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Uzbek Traditional Food--Uzbek Plov

Uzbek Plov is a dish with slices of mutton, rice, carrots and spices called Uzbek Plov (or Uzbek Pilaf).

A chef cooks traditional Uzbek Plov (Lamb Pilaf) at a park in Toshkent, the capital of Uzbekistan. [Photo/Xinhua]

Uzbek Traditional Food--Uzbek Plov

Afghan traditional food--Ashak

The Afghan traditional food is made of chive, flour, garlic, coriander yogurt, oil, tomato and water.

An Afghan woman makes Ashak at her home in Mazar-e-Sharif, Balkh province, Afghanistan, April 21, 2017. [Photo/Xinhua]

Afghan women make Ashak at home in Mazar-e-Sharif, capital of northern Balkh province, Afghanistan, April 21, 2017. [Photo/Xinhua]